Noodle salad is a different and tasty salad. This salad is considered an authentic Chinese food due to the presence of noodles in its composition. There are different types of this salad, in the noodle salad recipe, you can prepare this delicious salad in two ways, either with vegetables or chicken meat.
The main ingredients of this salad are noodles, which are prepared from flour and are thin and thin strands of flour dough. The most common form is noodles, and one of the dishes that is often used is salad, which is served as an appetizer and for a light dinner. And it can be used as a main food.
Ingredients (for two people)
Noodles: or a package of noodles (noodles with the flavor of your choice)
Young stalks of celery: one cup
Which: Two medium numbers
Fresh lime: a medium number
Tomatoes: three small ones
Walnuts: two to three
Olives: three to four
Colored bell pepper: one
How to prepare noodle salad:
First, prepare the noodles according to the instructions on the package.
Grate the carrot or cut it into thin strings.
Wash the young stalks of celery and cut them into thin strands.
Finely chop the tomatoes and bell peppers.
And in the next step, drain the noodles that you have already prepared so that the excess water comes out and put it in a suitable container and add the rest of the chopped ingredients. In the final step of how to prepare noodle salad, add chopped olives and walnuts and lime juice and combine all the ingredients and put the salad bowl in the refrigerator to cool down.
Golden tips
Lemon juice, olive oil and salt can be used to prepare noodle salad for dieters.
Mayonnaise, yogurt, ketchup and salt can also be used for non-dietary people.
Noodle salad preparation time is half an hour.
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