How To Make Homemade Pumpkin Seed Milk

Pumpkin, with its soft and sweet texture, is one of the most popular autumn drinks. Eating pumpkin is highly recommended to fight colds. In the preparation of hot pumpkin milk, hazelnut vegetable milk is used, which does not contain lactose. This hot drink is low in calories and very nutritious, which is suitable for lactose intolerant people who cannot consume dairy milk. If you have already prepared homemade pumpkin with milk, it's time to try a new flavored pumpkin by slightly changing the usual recipe and using hazelnut milk.

Ingredients for making hot pumpkin milk

Kalhik hazelnut milk and half a cup

Two eggs

A tablespoon of sugar

A teaspoon of cinnamon

Eight teaspoons of salt

4th teaspoon of vanilla extract

Pumpkin puree, a quarter of a cup

Nutmeg (optional) one-eighth teaspoon

How to make hot pumpkin milk

Step one

To make pumpkin milk, first you need to make pumpkin puree. First, wash the pumpkin and cut it into pieces. With the help of a spoon, completely separate the pumpkin eggs from it and cook it in a pot for 45 minutes with a little water (maximum size of two knuckles). Don't forget that pumpkin will release water while cooking, so don't add more water.

second stage

Scrape the cooked pumpkin from its skin with the help of a spoon and put it in a food processor until it becomes a puree.

third level

Now we go to the basis of the drink, milk. Pour the hazelnut milk into the boiling milk and place it on a medium gas flame. Add the yolk of an egg to the milk and start mixing. Next, add sugar, cinnamon, salt and vanilla to the milk. Stir the ingredients continuously on a medium flame until your sauce has a smooth texture.

The fourth stage

Turn off the flame when the ingredients in the kettle boil and form a foam on the top of the kettle. While the milk is hot, add the pumpkin puree to the boiling milk. Stir the ingredients until your drink is smooth. Your hot pumpkin milk is ready. Pour it into glasses. Before serving, you can grate a very small amount of nutmeg on each pumpkin milk to increase the aroma of the milk. Enjoy your meal!

Photo ovens for making hot pumpkin milk

In addition to nutmeg, you can use fresh ginger to garnish pumpkin milk.

You can also use an electric beater or blender to mix the pumpkin puree with milk.

Hazelnut milk is one of the types of plant milk that is the best alternative to dairy milk for people who are sensitive to milk lactose or people with lactose intolerance.

In addition to ready-made hazelnut milk, you can make homemade hazelnut milk with fresh hazelnuts.

You can use a mixture of two teaspoons of cinnamon, one teaspoon of ginger, one teaspoon of nutmeg, one teaspoon of cloves as spices in this drink. These spices will make the taste of pumpkin more hearty and somehow more delicious.

If you're vegan, you can omit the eggs altogether or use plant-based egg substitutes.