Dal Adas – How To Make Persian Lentil Stew

Dal Adas one of the most delicious dishes prepared with lentil lentil seeds. The origin of this dish goes back to the southern country. This is a delicious dish for cold winter days that you can prepare with rice and bread for lunch or dinner. Dal lentil seeds are similar to lentils, but they are smaller and taste like tomatoes, and the cooking method of dal lentil food is similar to lentils, and the nutritional benefits of lentil dal should not be neglected. Is. It is very suitable for the treatment of joints and arthritic pain, and Dal Adel is also useful for curing mouth and throat ulcers.

Necessary ingredients for preparing dal lentil food

Lentils 1 cup

Tomato paste 1 tbsp

1 onion

Garlic 3 cloves

Lemon juice or lemon powder as needed

Salt, black and red pepper and turmeric as needed

How to prepare dal lentil food

First step: preparation of lentil slab

Soak the lentil dal a few hours before to remove its puffiness (if you don't have enough time, you can skip this step), then put the dal lentil seeds with two glasses of water on the heat until it boils. Dal lentil cooks very quickly, it takes 20 to 25 minutes at most.

Second step: frying the onion

Wash and finely chop the onion and fry it in a pot with some oil, then add turmeric until the onion becomes light and golden, then peel and grate the garlic and add it to the onion until the garlic aroma comes out.

The third step: cooking dal lentil

Add the tomato paste along with the spices (add a little more red pepper, this dish should be hot and spicy) to the onion and garlic and fry until the colorful paste and its raw taste disappear, then add the cooked lentil slab. Add to the ingredients, add a little boiling water and give it time to thicken and settle. At the end of cooking, add some lemon juice or lemon juice and put it in a serving dish and decorate it with hot onions. Enjoy your meal

Key points in preparing Dal Ades

You can use tomato puree instead of paste.

Add more than one potato for the glaze, so you can put it in the food or cook it, mash it and put it in the food.

You can also use ginger or coriander to make this dish taste better.

If you want to give your food a southern taste, mix a pack of tamarind with beer, strain it a little when it is opened and pour the tamarind juice into the food.

If your food is not thick enough, you can add 1 tablespoon of flour.