Mushroom soup is one of the most delicious and popular soups around the world, which is made with various recipes and ingredients.
Ingredients for 6 people
Mushrooms 500 grams
½ cup oat flakes
1 large onion
50 grams of butter
Breakfast cream 4 tablespoons
4 glasses of milk
3 glasses of chicken broth
3 glasses of water
4 tablespoons of white flour
Sufficient salt and black pepper
Sufficient amount of garlic powder and oil
How to make simple mushroom soup
first stage
To prepare Majlesi mushroom soup, first chop the onion into small pieces, then put a suitable pot on the heat and add some oil. Next, add the onion to the pot and fry well.
second stage
At this stage, add the butter to the pot and let it melt completely. Next, we wash the mushrooms well until they are completely white, then chop them into uniform slices and add them to the pot.
third level
After adding the mushrooms, increase the heat of the pot and fry well until the mushrooms release water. Now we continue frying until the mushroom juice is completely drained, then we add the flour to the pot.
The fourth stage
Reduce the heat under the pot, then fry the flour a little until it is raw. After 3 minutes, add the chicken broth little by little and mix it with the flour until the flour is completely opened and does not form lumps.
The fifth stage
At this stage, we add water along with warm milk and mix the ingredients until they are uniform. Now let the mushrooms cook completely. After 30 minutes, add the oats to the pot.
The sixth stage
Now we taste the soup and add some salt, black pepper and garlic powder to the pot and leave the lid of the pot half open to let the soup settle. After the soup reaches the desired consistency, pour 1 ladleful of the soup into a bowl.
The seventh stage
At this stage, add the cream to the bowl and mix until they are uniform, then add the soup and cream mixture to the pot and mix. Finally, we put the soup in the desired dish and serve it hot.
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